
Tips for Muslim Families Enjoying Kobe Beef Dining Out
A comprehensive guide for Muslim families to safely enjoy halal Kobe beef dining experiences. From restaurant selection to menu verification and children's considerations.
Japan's only Halal-certified Kobe beef
Through our exclusive partnership with Sanda Meat Center, we deliver the world's highest quality Halal Kobe beef globally. Produced under strict Islamic guidelines, we provide the true "King of Beef."
Strict certification standards
World's finest wagyu
Worldwide delivery
Complete quality control
World-renowned Kobe beef quality standards and strict Halal certification management system
Kobe beef is the highest grade wagyu selected from Tajima cattle born and raised in Hyogo Prefecture, meeting particularly strict standards. The fine marbling, rich aroma, and melt‑in‑your‑mouth texture continue to be loved by gourmets worldwide.
6 or higher
Marbling standard
Grade 4 or higher
Premium quality guarantee
A・B Grade
Excellent yield
Female 270-499.9kg Steer 300-499.9kg
Ideal meat quality maintenance
Safe and secure Kobe beef that meets strict standards based on Islamic teachings, delivered to 6 countries worldwide
Our Kobe beef is processed according to strict Halal standards based on Islamic teachings. We undergo regular audits by specialized certification bodies to guarantee quality and safety.
Certified by internationally recognized Halal certification bodies, ensuring Muslims worldwide can consume our products with confidence.
We have established a management system in dedicated Halal processing facilities that completely prevents cross‑contamination with other foods.
Currently exportable to Middle East countries including Saudi Arabia, UAE, Qatar, and Bahrain, as well as Southeast Asian countries Malaysia and Indonesia. To meet different standards for each export country, licensed Halal slaughterers from each country deliver Halal meat to the world.
Official certificate from Japan Islamic Trust
Certificate from Malaysia-Pakistan-Japan Friendship Association
JIT (Japan Islamic Trust): One of the most stringent Halal certification bodies in Japan.
MPJA (Muslim Professional Japan Association): A certification body specializing in exports to Southeast Asian markets, compliant with Malaysia JAKIM standards.
Strict production process that meets both Kobe beef quality and Halal certification standards
Only cattle that meet strict standards are selected from Tajima cattle born and raised in Hyogo Prefecture. After a fattening period of 28 months or more, they are certified as the highest quality Kobe beef.
Starting with facility purification, Muslim staff body purification, preparation of dedicated equipment, and prayer preparation, we conduct strict preparation according to Islamic law.
With the prayer "Bismillah (In the name of Allah)," Halal-certified Muslim staff perform the work according to strict procedures. Quality control is thorough throughout all processes.
We attach Halal certification labels and perform quality-preserving frozen packaging. We maintain quality control standards during shipping to countries worldwide, ensuring reliable delivery to customers.
Sanda Meat Center is the only facility in Japan capable of exporting Halal-certified Kobe beef. We also handle many other renowned premium brand cattle, delivering safe and secure beef raised with high technical expertise in Japan's beautiful environment.
Brand Name | Prefecture | Characteristics |
---|---|---|
Kobe Beef | Hyogo | World's finest wagyu with exquisite marbling |
Matsusaka Beef | Mie | One of Japan's three great wagyu with sweet fat |
Omi Beef | Shiga | Japan's oldest brand beef with 400 years of history |
Ozaki Beef | Miyazaki | Highest quality Miyazaki beef with unique breeding methods |
Kumano Beef | Wakayama | Rare brand beef raised in World Heritage Kumano |
Kirishima Marble | Kagoshima | Premium marbled beef raised at the foot of Kirishima mountains |
Miyazaki Wagyu | Miyazaki | Flavorful wagyu raised in warm climate |
Kagoshima Wagyu | Kagoshima | High-quality beef from Japan's top wagyu production region |
Hokkaido Wagyu | Hokkaido | Beef with excellent lean meat flavor raised in pristine nature |
Among the above brand beef, Kobe beef is the only premium brand in Japan to obtain Halal certification. We deliver the true "King of Beef" that Muslims worldwide can enjoy with confidence.
Delivering Kobe beef that meets strict Halal certification standards to 6 countries worldwide
Latest information about Halal Kobe beef
A comprehensive guide for Muslim families to safely enjoy halal Kobe beef dining experiences. From restaurant selection to menu verification and children's considerations.
With the increase in inbound tourism and resident Muslim customers, halal compliance has become an essential theme for restaurants. Step‑by‑step explanation from sourcing to kitchen management and menu labeling.
Practical halal compliance guide for restaurants, food factories, and catering businesses. Explains key points for practical use including process separation, dedicated equipment, oil management, and record keeping.
For inquiries about Halal Kobe beef or quotations, please feel free to contact us by email
Email Address
info@lupinahalal.comBusiness Hours
Weekdays 9:00-18:00 (JST)
※ We are continuously expanding our shipping destinations. Please feel free to inquire about shipping to countries not listed above.
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Lupina Inc. began with the desire to "deliver more excitement."
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