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September 22, 2025
Perfect Kobe Beef Steak Cooking Guide (Temperature, Resting, Salt)
Cutting and Serving Points
Proper cutting and plating are also important elements that enhance the final result.
Proper Cutting Technique
- Cut perpendicular to meat grain (crosswise)
- Use thick cuts to prevent juice loss
- Don't over-slice! Enjoy in large bites
Optimal Eating Tips
- Use knife and fork rather than chopsticks
- Each bite should be about business card size
- Enjoy your steak slowly and savor the flavor
Summary: For Perfect Kobe Beef Steak
- Salt 40 minutes ahead: Maximizes umami extraction
- Rest the steak according to thickness for optimal juiciness