From basic knowledge of halal beef to certification systems and restaurant compliance, we provide essential information you need to know
With the increase in inbound tourists and resident Muslim customers, halal compliance has become an essential theme for restaurants. Step-by-step explanation from sourcing to kitchen management and menu display.
Key points for preventing cross-contamination in halal cooking and equipment operations organized as of September 29, 2025. Practical checklist for restaurants, food factories, and catering businesses.
For those looking for halal food in Japan or wanting to learn more about halal certification, we provide detailed explanations of Japan's halal food certification system. Practical information including certification bodies, label interpretation, and contact details.
A complete guide for those who want to learn more about halal beef. Easy-to-understand explanation of basic knowledge from definitions based on Islamic teachings to certification processes and differences from regular beef.
A complete guide for those wanting to purchase halal beef in Japan. Comprehensive practical information from premium halal Kobe beef to everyday imported products, including type-specific characteristics, reliable retailers, price ranges, and storage and cooking methods.